Why are holes forming in the aluminum pans?
So I do salads and I put a number of my toppings in the small square aluminum pans. Items like cucumbers tomatoes chesee feta mozzarella and so on on the cold storage side. Recently I have been coming back the next day after wrapping the containers with foil an leaving in chiller for next day I see water underneath on close inspection I see little holes in a few pans. Looking like something ate a hole?
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5 comentarios
You say you use it for salads. Do you by chance use vinegar?
- de S W
OK thanks but it's the thick aluminum pans that are getting the hole not the foil
- de Zaahir Muhammad
"The acids in the food likely eat through the pots or foil"
- de Dan
I am having trouble with my fruit crisps also eating hole in the aluminum when I bake them in aluminum pans.
- de Debbie Nixdorf
@Debbie Nixdorf - I would use a Pyrex baking dish instead or a coated pan.
- de Dan