Saltar al contenido principal
Ayuda

Versión actual por: mayer ,

Texto:

All that thing really does is regrind the steel at the proper angle. On a good knife that needs to be done every couple of years or so. The better thing to use is a steel which does not remove metal. Here's a good video on how to do it: https://www.youtube.com/watch?v=MmO_kpheQGc
All that thing really does is regrind the steel at the proper angle. On a good knife that needs to be done every couple of years or so. The better thing to use is a steel which does not remove metal. Here's a good video on how to do it: https://www.youtube.com/watch?v=MmO_kpheQGc

Estatus:

open

Aporte original por: mayer ,

Texto:

All that thing really does is regrind the steel at the proper angle.  On a good knife that needs to be done every years or so.  The better thing to use is a steel which does not remove metal.  Here's a good video on how to do it:  https://www.youtube.com/watch?v=MmO_kpheQGc

Estatus:

open