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Cambios al paso #7

Editado por Andrew Bookholt

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Líneas de Paso

[* black] Insert wisdom hereWhen finished, the blade's edge should look like the blade in the first picture. It should be beveled at a constant angle and generally will look uniform when viewed from different angles in the same light.
[* black] As a comparison, the before shot of the blade can be seen in the second picture. This is actually the same exact portion of blade.
[* black] If you want to avoid some of the scratches seen on the sharpened blade, use pieces of tape to cover the side of your knife during the sharpening process.
[* black] Be sure to wash your knife before you cut up any food, and watch your fingers! A freshly sharpened knife will be '''extremely''' sharp if you've done the process right
.
[* black] Insert wisdom hereWhen finished, the blade's edge should look like the blade in the first picture. It should be beveled at a constant angle and generally will look uniform when viewed from different angles in the same light.
[* black] As a comparison, the before shot of the blade can be seen in the second picture. This is actually the same exact portion of blade.
[* black] If you want to avoid some of the scratches seen on the sharpened blade, use pieces of tape to cover the side of your knife during the sharpening process.
[* black] Be sure to wash your knife before you cut up any food, and watch your fingers! A freshly sharpened knife will be '''extremely''' sharp if you've done the process right
.