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Cambios al paso #6

Editado por Andrew Bookholt —

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Líneas de Paso

[* black] Insert wisdom hereAgain, the key is to apply uniform pressure while pushing the knife both forward and to the side while holding the knife at a consistent 30 degree angle from the stone.
[* black] Once the knife has been uniformly sharpened on both sides of the blade, wipe it with a towel (without slicing yourself) and inspect its edge.
[* black] Insert wisdom hereAgain, the key is to apply uniform pressure while pushing the knife both forward and to the side while holding the knife at a consistent 30 degree angle from the stone.
[* black] Once the knife has been uniformly sharpened on both sides of the blade, wipe it with a towel (without slicing yourself) and inspect its edge.