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Cambios al paso #3

Editado por Andrew Bookholt —

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Líneas de Paso

[* icon_note] To get rid of the nicks and rough surface on the blade, I'll be using the coarse grit side of the stone first. If the edge of your blade needs a light sharpening, you can skip the next two steps and proceed to use the fine grit for sharpening.
[* black] Insert wisdom hereWith the edge of the blade in contact with the large, flat side of the stone, angle the blade about 30 degrees from the stone.
[* black] While applying light pressure, push the blade across the stone.
[* black] To sharpen the blade uniformly, you may wish to push the blade both forward and to the side to cover more of the blade with one pass.
[* black] Continue to sharpen the length of the blade until the cutting edge has a uniform bevel along its length. If there are chips, continue to sharpen that area until they are gone. The key is to keep the knife angled consistently away from the stone while uniformly sharpening the length of the blade.
[* icon_note] To get rid of the nicks and rough surface on the blade, I'll be using the coarse grit side of the stone first. If the edge of your blade needs a light sharpening, you can skip the next two steps and proceed to use the fine grit for sharpening.
[* black] Insert wisdom hereWith the edge of the blade in contact with the large, flat side of the stone, angle the blade about 30 degrees from the stone.
[* black] While applying light pressure, push the blade across the stone.
[* black] To sharpen the blade uniformly, you may wish to push the blade both forward and to the side to cover more of the blade with one pass.
[* black] Continue to sharpen the length of the blade until the cutting edge has a uniform bevel along its length. If there are chips, continue to sharpen that area until they are gone. The key is to keep the knife angled consistently away from the stone while uniformly sharpening the length of the blade.